Tahitian Noni Clinical Studies
No other company in the world has done more noni research than Tahitian Noni International.
TNI built and maintains an entire laboratory dedicated to studying and finding new uses for the noni fruit. And Tahitian Noni International is the only company to conduct human clinical studies of Tahitian Noni™ Juice.
Tahitian Noni Juice has also been studied by hundreds of other organizations, including dozens of universities and hospitals around the world. These pages contains summaries of some of these studies, as well as references to many more.
Tahitian Noni International Testimonial
Jarakae Jensen - Managing Director of Research & Development
In a video available on the US website (pending approval for our market), Jarakae details Tahitian Noni International's clinical studies and noni research:
“I’m Jarakae Jensen I’m managing director of research and development for Tahitian Noni International. [I have] been with the company a little over ten years. [I have] a background in food science and nutrition. Tahitian Noni International has been doing research on Morinda citrifolia, the noni fruit, for more than ten years. And in the past four or five years we’ve been doing what [are] called human clinical trials. These human clinical trials are where you [conduct] placebo controlled blinded studies. These kinds of studies cost a lot of money and take a lot of time and effort to just do this kind of research.
“Tahitian Noni International has been willing to invest the time and money to do these human clinical trials and find out these true benefits that noni has in the human body. In the past four–five years Tahitian Noni International has done more than twelve human clinical trials. They’ve looked at safety, [and] the effect that it has on DNA adducts. DNA adducts have an effect on people from the standpoint of overall health. We’ve looked at human clinical trials for the effect of endurance in professional athletes and also the antioxidant effect that it has in the human body and what effect this has on just overall oxidative stress. We’ve done clinical trials with smokers to see what effect that it would have… .
The human clinical trials that Tahitian Noni International has completed and published [are] in reputable scientific journals such as The Journal of Food Science, International Journal of Gastro Endronology, and The Journal of Medicinal Plant Research. And by doing this kind of research over the past five or six years, we’ve been able to do a lot of human clinical trials that show the benefits that noni has are based on [science]. [The] true benefits [are] benefits that help each one of you.”
